WINTER RESTAURANT WEEK FEB 16-23
Lunch
First Course (choice of one)
French Onion Soup
crostini, melted Swiss cheese
Fig and Stilton Salad
port wine dressing
Second Course (choice of one)
BBQ Grilled Salmon
grits cake, haricot verts, Beurre blanc
Chicken Cutlets
shaved Brussels sprouts, mashed potatoes, mustard-tarragon cream sauce
The Charleston Perlau
Andouille sasuage, shrimp, chicken, Cajun rice
Dinner
First Course (choice of one)
French Onion Soup
crostini, melted Swiss cheese
Fig and Stilton Salad
port wine dressing
Second Course (choice of one)
BBQ Grilled Salmon
roasted squash, wild mushroom, fingerling potato ragout, baby arugula, creamy piccata butter sauce
Shrimp Scampi
tomatoes, onions, butter sauce, angel hair pasta
Grilled Flat Iron Steak
mashed potatoes, haricot verts, blue cheese-chive butter
Third Course (choice of one)
Fried Berry Turnovers
crème anglaise, whipped cream, mint
Smith Island Cake
crème anglaise
Chocolate Fudge Brownie Sundae
vanilla ice cream, whipped cream, mint