Langermann's has been featured in Food & Wine Magazine's, "America's Best Parks ". Pack a lunch from Langermann’s and head to Patterson Park. Read full article by Food & Wine.
Nestled comfortably in what was the old Donna's/Bibelot Spot and then, Kiss Cafe in the American Can Development area, Langermann's, named after it's Executive Chef/co-owner, Neal Langermann, I predict, will be a new hot spot for foodies, casual upscale diners. Read full article by City Peek Baltimore.
A modern venue with an open kitchen format, linen covered tables and a sleek stylized bar. The high ceiling industrial space allows for a 2nd floor dining space – great for private parties.We are below the Mason Dixon line but are we really southern? Langermann’s touts themselves as being southern-inspired and that my friends is a good thing. Southern food is hot; not in temperature, not in spice but coming into its own. Read full article by the Dining Examiner.