STARTERS - SALADS - SOUPS

Soup of the Day

Gazpacho

The Wedge
crumbled blue cheese, bacon, tomato, ranch dressing

Caesar Salad
shaved parmesan cheese, croutons, creamy Caesar dressing

House Salad
field greens, tomatoes, Manchego cheese, balsamic vinaigrette
 
Goat Cheese Salad
field greens, goat cheese, orange vinaigrette


APPETIZERS

Fried Green Tomatoes
chow chow relish, Savannah BBQ sauce

Crispy Fried Catfish
fingers, coleslaw, fresh lemon, tartar sauce

Crab and Artichoke Dip
served piping hot with baguette

Low Country Louie
lobster, crabmeat, crayfish, fresh corn cob lets, Creole mayonnaise

Cape Fear Scallops
tomato, shallots, bacon, buttery clam broth, over grits

Carolina Gumbo
Andouillie sausage, okra, jalapenos, brown rice

Wild Mushroom Ravioli
sweet potato-apple ragout, bacon studded butter sauce

BBQ Ribs
Creole BBQ sauce and brown sugar rubbed pork ribs

Asian Glazed Chicken Wings
fried golden brown, tossed in a spice General Tso sauce

Tuna Crab Tartar
sushi grade tuna, jumbo lump crab, tossed with mango-cilantro-spicy avocado dressing
on a bed of seaweed salad


MAIN COURSE

Herb Roasted Chicken
stewed green beans, mashed potatoes, pan jus

Seared Beef Medallions
asparagus, white Cheddar cheese potatoes au gratin, wild mushroom demi-glaze

Pork Chop
spinach, candied yams, calvados apple jus

Seared Scallops
mushroom-sweet potato hash, asparagus, cider butter sauce

Steamed Mussels
PEI mussels, garlic, herbs, buttery clam broth, lemon wedge, Ciabatta Baguette

Pan Roasted Mahi Mahi
asparagus, fresh corn coblets, brown rice, Mango-Peach relish

Charleston Shrimp and Grits
shallots, tomatoes, Andouillie sausage, buttery clam broth, stone mill grits

Carolina Crabcakes
corn and black eyed pea succotash, shoestring potatoes, mustard cream sauce

New York Strip
sautéed spinach, potato croquettes, maitre d’ butter

Grilled Salmon
Goat Cheese orzo, asparagus, red-pepper coulis

Braised Beef Short Rib
asparagus, mashed potatoes, bordelaise sauce

Butternut Squash Ravioli
squash and goat cheese ravioli, fresh spinach, wild mushroom ragout, marinara sauce

Seared Ahi Tuna
jerk seasoned with julienne squash, roasted fingerling potatoes, pineapple butter sauce


BIG SALADS

Grilled Chicken Caesar Salad
crisp romaine, croutons, parmesan cheese, creamy Caesar dressing

Grilled Salmon Salad
roasted beets, goat cheese, walnuts, orange vinaigrette

Tenderloin Salad
blue cheese, fresh corn cob lets, caramelized onions, raspberry vinaigrette


SANDWICHES
Sandwiches served with Fries, Coleslaw or Fresh Fruit

Hamburger
lettuce, tomato, onion, sesame seed roll
toppings additional

Grilled Chicken Sandwich
baby arugula, guacamole, tomato, sesame seed roll
toppings additional

SIDES
(Choose 3 as an entrée for 10.95)

Candied Yams
Sautéed Spinach
Creamy Grits
Mashed Potatoes
Wild Mushroom Sweet Potato Hash
French Fries
Asparagus
Stewed Green Beans
Haricots Verts
Aged White Cheddar Macaroni and Cheese