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Private Events

Dear valued guest:

Please find our menus to the right. We know you have many options while choosing the perfect place to host your event, so we thank you for your consideration.

We promise to work closely with you to ensure your event reflects your own taste and personal touches. Our goal is to relieve you of the many details that go along with hosting a successful party so you, as well as your guests, can thoroughly enjoy your event.

Please do not hesitate to contact us if you have any questions, suggestions or would like to inquire about any additional ways we may be of service.

Thank you for your interest in our restaurant. We look forward to working with you to make this special event a success in every possible way.

Very best regards,

Langermann's Restaurant Group
[email protected]
410-528-1200

P.S. Don't forget we have two locations to help you achieve your event goals.

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About Langermann's

Definition: “Lowcountry” [loh-kuhn-tree] – Land along the coast of South Carolina with Charleston lying at the heart. In the late 17th century the seas and rivers were abundant with oysters, crab, shrimp and endless varieties of fish. To this bountiful land many settlers brought riches from their native soils. The West Africans brought with them knowledge of rice growing, as well as their native benne seeds, hot peppers, black eyed peas, field peas, eggplants and more. Native Americans introduced pecans and file. The Powhatan Indians showed the settlers how to process corn and grind it into what Southerners came to know as hominy grits. The Africans, the French Huguenots and the Sephardic Jews from Portugal and Spain influenced the cooking with foods from their homelands too.

- As a result of all these efforts, you can now experience this diverse and history-rich cuisine at Langermann's on Light today.


1542 Light Street, Baltimore, MD 21230 Tel: 410.528.1200 [email protected]
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