‘Lowcountry cuisine is the cooking traditionally associated with the South Carolina Coastal plain from Charleston to Savannah. Early settlers from England, France, Spain, West Africa, and the Caribbean brought with them their traditions and rich, culinary history. Unique dishes such as Shrimp and grits, crab cakes, perlau, she crab soup and fried green tomatoes are examples of Lowcountry cuisine.
This is the Lowcountry, and you can enjoy it at Langermann’s.
JOIN US NEXT SEASON FOR LIVE MUSIC
Once the weather warms in the Spring, we will enjoy more great live music. Please check back!
We Are Proud To Serve
"The Best Grits In Baltimore"
Phone
410.534.EATS (3287)
Location
2400 Boston Street
(in the Can Company)
Baltimore, Maryland 21224
Hours
LUNCH
Thu-Fri, 11:30a-3p
Sat-Sun, 12p-3p
BRUNCH
Sat-Sun, 10a-2:30p
HAPPY HOUR
Mon-Fri, 5p-8p
Sat, 2p-5p
SUPPER
Mon-Thu, 4p-10p
Fri-Sat, 4p-11p
Sun, 4p-9p
BAR
Mon-Wed, 4p-12a
Thu, 11:30a-12a
Fri, 11:30a-2a
Sat, 10a-2a
Sun, 10a-11p
FOOD
| Supper |
| Saturday Brunch and Lunch |
| Sunday Brunch And Lunch |
| Children's Menu |
| Gluten Free Lunch (M-F) |
| Gluten Free Supper |
| Dessert |
DRINK
| Drink Menu |
| Wine List |
| Cocktail hour |
Monday-Friday from 5-8PM
$5-7 Appetizers
$5-8 Wines by the glass
$5 Martinis
$4-6 Drafts
*specials available in the bar only
Website & Video Production by Lemonlight
