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‘Lowcountry cuisine is the cooking traditionally associated with the South Carolina Coastal plain from Charleston to Savannah. Early settlers from England, France, Spain, West Africa, and the Caribbean brought with them their traditions and rich, culinary history. Unique dishes such as Shrimp and grits, crab cakes, perlau, she crab soup and fried green tomatoes are examples of Lowcountry cuisine. 

 

This is the Lowcountry, and you can enjoy it at Langermann’s. 


JOIN US NEXT SEASON FOR LIVE MUSIC

Once the weather warms in the Spring, we will enjoy more great live music. Please check back!


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We Are Proud To Serve

"The Best Grits In Baltimore"


Phone

410.534.EATS (3287)

Location

2400 Boston Street
(in the Can Company)
Baltimore, Maryland 21224

Hours

LUNCH

Thu-Fri, 11:30a-3p

Sat-Sun, 12p-3p

BRUNCH

Sat-Sun, 10a-2:30p

HAPPY HOUR

Mon-Fri, 5p-8p

Sat, 2p-5p

SUPPER

Mon-Thu, 4p-10p

Fri-Sat, 4p-11p

Sun, 4p-9p

BAR

Mon-Wed, 4p-12a

Thu, 11:30a-12a

Fri, 11:30a-2a

Sat, 10a-2a

Sun, 10a-11p