Langermann' has been featured in Food & Wine Magazine's, "America's Best Parks for Picnics". Read full article by Food & Wine.
Langermann's is taking a most delicate and quiet approach as it enters the Baltimore Restaurant Scene. Nestled comfortably in what was the old Donna's/Bibelot Spot and then, Kiss Cafe in the American Can Development area, Langermann's, named after it's Executive Chef/co-owner, Neil Langermann, I predict, will be a new hot spot for foodies, casual upscale diners when it opens its full menu in the upcoming weeks. Read full article by City Peek.
Lovely lingering lunch at Langermann’s – great addition to the Baltimore restaurant scene. Langermann’s, a recent addition to the Baltimore restaurant scene has revamped the old Kiss Café into a modern venue with an open kitchen format, linen covered tables and a sleek stylized bar. Read full article by Dara Bunjon, Baltimore Dining Examiner at The Examiner.
Neal Langemann began cooking at a place called the Sea of Cortez in Mill Valley, Ca. in the late 70’s. It was his first restaurant job and when they finally let him cook he fell in love with the profession. It is really all he has ever done. Read full interview with Charmed Magazine.
Nestled comfortably in what was the old Donna's/Bibelot Spot and then, Kiss Cafe in the American Can Development area, Langermann's, named after it's Executive Chef/co-owner, Neil Langermann, I predict, will be a new hot spot for foodies, casual upscale diners when it opens its full menu in the upcoming weeks.Langermann’s, a recent addition to the Baltimore restaurant scene has revamped the old Kiss Café into a modern venue with an open kitchen format, linen covered tables and a sleek stylized bar. It was his first restaurant job and when they finally let him cook he fell in love with the profession. It is really all he has ever done.