‘Lowcountry cuisine is the cooking traditionally associated with the South Carolina Coastal plain from Charleston to Savannah. Early settlers from England, France, Spain, West Africa, and the Caribbean brought with them their traditions and rich, culinary history. Unique dishes such as Shrimp and grits, crab cakes, perlau, she crab soup and fried green tomatoes are examples of Lowcountry cuisine.
This is the Lowcountry, and you can enjoy it at Langermann’s.
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We Are Proud To Serve
"The Best Grits In Baltimore"
2400 Boston Street
(in the Can Company)
Baltimore, Maryland 21224